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This site lends itself to wines with beautiful aromatics and vibrant energy. Hints of kaffir lime leaf, lemon zest, white rose, and river rock, accompanied by sweeter notes of graham and honeycomb from the light use of new French oak. On the palate the wine has great balance, depth, acidity, and tension with mineral and savory notes complementing the stone fruit and citrus. Aged for 15 months on its fine lees in 100% French oak, of which 20% is new.
Complex and layered, this wine lifts from the glass with citrus blossom and alpine flowers, sea salt and hazelnut, alongside hints of fresh pineapple, Meyer lemon, and Bosc pear. Wonderful balance and freshness, the wine has a round supple presence with good mid palate concentration and great length offering a slight savory finish. Aged for 15 months on its fine lees in 100% French oak, of which 30% is new.
True to its origin, the sandy soils provide stunning floral aromatics and exquisite perfumed aromas of potpourri, spice, mixed berry, and mint. The wine offers hints of blood orange, pomegranate, and wild black raspberry, together with more delicate notes of black tea and Palo Santo. The palate has seamless balance with beautiful depth, structure, and length. Aged for 15 months in 100% French oak, of which 30% is new.
Older vine nuance offers such distinction and innate complexity. Such is the case with this very expressive wine, offering multidimensional layers of earth, Asian spice, red fruit, mineral, and floral components. Silky texture with lively freshness on the palate, the wine has great depth, stunning balance, and finesse. Truly a classic site, it’s our honor to work with the fruit. Aged in 100% French oak, of which 40% is new.
A blend of the vineyards we work with throughout Santa Barbara County, this wine offers pure varietal expression and wonderful complexity coming from two distinct appellations, Santa Maria Valley and Sta. Rita Hills. Rose petal, bay leaf, peppercorn, and hints of smoke accompanied by red fruit and seductive spice. The palate is approachable, generous, and round while maintaining poise and structure with its lively acidity and dusty tannins. Aged for 15 months in 100% French oak, of which 25% is new.
Darker and more brooding by nature of its location in the Sta. Rita Hills, the wine offers dark cherry , black raspberry, and earthier undertones of terra cotta and wet clay, alongside hints of smoked paprika. Beautifully balanced with medium body, good concentration and suppleness on the palate with bright acidity and great length. Aged for 15 months in 100% French oak barrels, 30% new
A beautifully balanced and plush wine with purity of fruit leaning toward dark cherry and black raspberry, hints of mint, flower, and fennel pollen add complexity. Great structure and concentration from this young site on the eastern edge of the Sta. Rita Hills, AVA, the wine maintains its freshness from partial whole cluster fermentation. Aged 15 months in 100% French oak, 40% new
This full-bodied, rounded, textured, and layered eﬀort with merlot from the Vogelzang Vineyard and cabernet sauvignon from Dierberg Star Lane Vineyard (both in Happy Canyon of Santa Barbara AVA) oﬀers loads of black currant, plum skin, graphite, and loamy earth-like aromas and spice. There’s an approachable, plush palate presence, and yet built with a rustic edge and plenty of structure. Aged for 22 months in 100% French oak barrels, 40% new.
Shipping, taxes (7.5% to CA residents), and discount totals will be calculated at the winery, an email with total and confirmation sent to you, and your card will not be charged until your order ships.