Sandy soils generously offer layered, complex aromatics with finger lime, candied kumquat, crisp D’Anjou pear, seaspray, ginger, honeysuckle, green tea, and graham.  The wine is exquisitely balanced, with a round palate presence supported by juicy acidity, lively tension, a saline oyster shell minerality and an energetic finish.

Aged 15 months on fine lees in 100% French oak, 30% new.